Chapter I Overview ………………………………………… 1

1-1 Introduction …………………………………………… 2

1-2 Eatology Definition …………………………………… 9

1-3 Tasks of Eatology ………………………………… 33

1-4 Eatology System …………………………………… 54

1-5 The Laws of Eatology ……………………………… 74

1-6 Eatology and Eatindustry…………………………… 81

Chapter II Food Production Science …………………… 99

Source of Food …………………………………………… 105

2-1 Food Maternology ………………………………… 107

Food Foraging …………………………………………… 116

2-2 Food Picking Science ……………………………… 117

2-3 Food Hunting Science ……………………………… 125

2-4 Food Gathering Science …………………………… 134

2-5 Food Fishing Science ……………………………… 143

Domestication for Food…………………………………… 151

2-6 Food-oriented Planting Science …………………… 154

2-7 Food-oriented Animal Farming Science …………… 170

2-8 Food Cultivation Science…………………………… 183

Synthetic Food …………………………………………… 195

2-9 Food Synthesis Science …………………………… 198

Food Processing ………………………………………… 214

2-10 Food Culinary Science …………………………… 216

2-11 Food Fermentation Science ……………………… 244

2-12 Food Disintegration Science ……………………… 257

Food Circulation ………………………………………… 269

2-13 Food Storage Science……………………………… 271

2-14 Food Transportation Science ……………………… 278

2-15 Food Packaging Science ………………………… 290

2-16 Eation Appliance Science ………………………… 300

Chapter III Food Utilization Science …………………… 314

Food Elements …………………………………………… 320

3-1 Food Character Science …………………………… 322

3-2 Food Element Science ……………………………… 335

Eater Physique …………………………………………… 344

3-3 Eater Sign Science ………………………………… 346

3-4 Eater Organ Science………………………………… 356

Food Intake ……………………………………………… 364

3-5 Eating Methodology………………………………… 366

3-6 Dietary Aesthetics ………………………………… 396

3-7 Dietary Conditioning and Treatment Science ……… 409

3-8 Herbal Dietary Therapy …………………………… 428

3-9 Synthetic Dietary Therapy ………………………… 428

Chapter IV Eation Order Science ……………………… 429

Eation Control …………………………………………… 437

4-1 Eation Economics ………………………………… 439

4-2 Eation Administration ……………………………… 454

4-3 Eation Law ………………………………………… 471

Eation Edification ………………………………………… 486

4-4 Eation Education …………………………………… 488

4-5 Eation Customs Science …………………………… 505

Eation History Study……………………………………… 519

4-6 Eation Philology …………………………………… 520

4-7 Eation History ……………………………………… 530

Terminology ………………………………………………… 542

References …………………………………………………… 558